Banquet Menu
SANDWICHES
-MUFFULETTA-
Layers of Italian cold cuts, cheeses, and olive tapenade on sesame bread.
-SMOKED SALMON-
Smoked salmon, thin red onions, cucumber, and a touch of dill sauce.
-TUNA MELT-
Creamy tuna salad topped with melted cheese on toasted bread.
-JACKSON SPECIAL-
Tenders, Lettuce, Tomato, Onion, Bacon, Honey Mustard
-CHELSEA STEAK-
Tenders, Lettuce, Tomato, Onion, Bacon, Honey Mustard
-PBLT-
Crispy BBQ Pork Slices, Heirloom Tomato, Butter Lettuce, Alabama White BBQ Sauce
-CHICKEN PARM-
Breaded chicken topped with marinara sauce and melted mozzarella.
SALADS
-WEST SEDONA-
Roasted Chicken, Black Bean & Corn Pico, Baby Heirlooms, Tortilla Strips, Monterey Jack, Chipotle Lime Dressing
-CHOPPED KALE-
House Greens mix, toasted pistachio, Parmesan, lemon vinaigrette
-THE MED-
Cucumber, tomato, onion, mint, parsley, feta with hummus & pita
-DEL MAR CORN-
Fresh shucked corn, avocado, tomatoes, cotija, cilantro lime crème
-QUINOA-
Arugula, toasted almonds, quinoa, dried cherries, pecorino romano
-CHICKEN CAESAR-
Grilled chicken, crisp romaine, Parmesan, and house made Caesar dressing.
MAIN ENTRÉES
-BRAISED SHORT RIBS WITH MASHED POTATOES-
Tender braised short ribs served over creamy mashed potatoes.
-COWBOY BRISKET BAKED POTATO-
Sliced brisket, cheddar, sour cream, chives, pickled jalapeños, House BBQ sauce
-MONTE CALVO CHICKEN-
Lemon cream chicken with side of fettuccine
-LOTUS NOODLE SALAD-
Crisp Summer vegetables, herbs, Miso Ginger dressing
SOUPS
-RANCHERO BEET STEW-
Savory beef stew infused with bold ranchero spices.
-TOMATO BISQUE-
Velvety tomato soup with a touch of fresh basil.
-VEGETABLE LENTIL-
Hearty lentil soup with a medley of garden vegetables.
-POZOLE-
Traditional Mexican stew with tender hominy and rich, aromatic spices.
-SEAFOOD CHOWDER-
Creamy chowder brimming with a selection of fresh seafood.
SWEETS
-TRES LECHES-
Moist sponge cake soaked in a blend of three milks, topped with whipped cream.
-TIRAMISU-
Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream.
-L.E.S. CHEESECAKE-
Creamy New York-style cheesecake with a buttery graham cracker crust.
-FRESH BERRIES & CREAM-
A medley of seasonal berries served with a dollop of whipped cream.