Private Dining Menu
MAIN COURSES
-BELLANO CHICKEN-
Thin sliced chicken medallion, sun dried tomato cream sauce, capellini, arugula.
-THE SWEET BIRD-
48 hour brined chicken, ginger purée, charred broccolini, chili butter.
-CHICKEN MARSALA-
Lightly fried chicken cutlet, rich mushroom veloute, creamy risotto.
-SHRIMP & GRITS-
White Cheddar Grits, shucked corn medley, Cajun cream, chorizo, chives.
-BEER BATTERED HALIBUT-
Flaky Halibut, shaved slaw, chef's tartare, lemon.
-GRAND MARNIER SHRIMP-
Tossed in signature Grand Marnier sauce, with red rice, steamed broccoli.
-ST. ANDREWS BRAISED LAMB-
Curry gravy, ginger rice, roasted vegetable medley.
-SEARED FILET MIGNON-
Mashed potatoes, cream corn, garlic herb butter.
-TEXAN'S RIBEYE-
Loaded baked potato, campari tomatoes, garlic horseradish butter.
-MONTERY PAPUSA-
A Masa flatbread filled with Monterey Jack topped with black bean salsa, cilantro crema.
-VEGETABLE NOODLE SALAD-
Sauted summer vegetables, herbs, miso ginger dressing.
-BURRO E PARMIGIANO-
Spaghetti, light lemon Parmesan, parsley, basil, sundried tomato.
HORS D'OEUVRES
-SMOKED SALMON CROSTINI-
Chefs Sauce, Fine Onion, Chive
-SIR LAWERENCE CRAB CAKES-
Remoulade Sauce, Dill
-PORCINI ARANCINI-
Mushrooms, Lemon Beurre Blanc
-POBLANO & CORN EMPANADS-
Fresh poblano peppers, corn, and Oaxaca cheese
-FRIED MOTZ-
Lightly fried Mozzerella with Arrabbiata sauce
-CAVIAR TOAST-
Caviar, crème fraise, toasted sweet bread
FIRST COURSE
Hot Sauce
-OYSTERS ROCKEFELLER-
Fresh fried oysters, lemon aioli with a dash of Crystal
Hot Sauce
sesame seeds, toast points
-TUNA TARTARE-
Freshly dressed Ahi Tuna, avocado, fresno pepper,
sesame seeds, toast points
*Special Availability*
-HAMACHI CRUDO-
Marinaded Hamachi, fine cabbage, cilantro
*Special Availability*
sauce
-PARMESAN POLENTA-
Savory polenta chips, Parmesan, Sundried tomato
sauce
-KARAAGE CHICKEN ON BAO-
Crispy chicken, on a pillowy steamed bun choice of Spicy Gochujang or Katsu sauces
SALADS
onion, blue cheese dressing
-THE WEDGE-
Nueske's smoked bacon, campari tomatoes, croutons,
onion, blue cheese dressing
lemon vinaigrette
-CHOPPED LEMON KALE-
House Greens mix, toasted pistachio, Parmesan,
lemon vinaigrette
balsamic glaze
-CLASSIC CAPRESE-
Heirloom tomato, mozzarella, whipped ricotta, basil,
balsamic glaze
cilantro dressing
-DEL MAR CORN-
Roasted Corn, poblano pico, avocado, tortilla strips
cilantro dressing
cheese
-HARVEST BEET-
Peaches, grapefruit, roasted beets, pepittos, goat
cheese
-SHAVED CAESAR-
Shaved greens, Parmesan, croutons
SWEETS
-BERRIES AND CREAM-
Orange Cream, berries, vanilla
-KEY LIME PIE-
Pecan Crust, House Whipped Cream
-BELLE HELLENE-
Poached pear, vanilla syrup, chocolate ganache, cream
Whipped Cream
-ORANGE CAKE-
Moist Orange cake, citrus syrup, House
Whipped Cream
-18A LAVA CAKE-
Vanilla Bean Ice Cream, raspberry syrup, berries